A mothers love is forever.

Wednesday, January 5, 2011

Beef and Rice Taco Casserole

1 lb lean ground beef, browned
1 can Campbells condensed Tomato soup
1 cup salsa (recommend medium for taste)
1/2 cup white minute rice UNcooked
1/2 cup milk
shredded chedder cheese
tostito chips
Preheat oven to 400.

1. Brown beef. (could add taco seasoning for extra flavor)
2. Mix beef, tomato soup, uncooked rice, milk and salsa together. Place into 1 1/2 quart casserole dish. Cover with foil.
3. Bake on 400 for 25 mins.
4. Remove, stir, sprinkle cheese on top and chips along the edge. Enjoy!

We ate it with forks AND with chips... you can do either!
Let me know if any of you try it... and how you like it!! Hannah loved it, Holly is pickier!


  1. THANK YOU for sharing- might be adding this to the menu for next week:) I will let you know how it goes!

  2. We are trying the recipe tonight- will let you know what I think. Have you tried anything new lately? Always up for new recipes:)

  3. So.... How'd it go!?!? I'm anxious to hear! :)

  4. HUGE hit with the family!!!! Now my daughter wouldn't try it but I knew that going into it, the rest of us LOVED it!!!! Definately will be making this one again:) THANK YOU, looking foward to some more recipes.

  5. Yay!! Glad it went well! :) No new recipes lately, I'll probably try another new one next week so stay tuned!! :)

  6. I eat this at least once every two weeks, it is an amazing, quick and cheap casserole! I add montreal steak spice to the beef and some mexican spices. I also add the cheese with 5 minutes left so it gets all gooey and delicious. I also find that yellow corn chips go best with this dish. if you dont have minute rice you can use regluar rice and just turn the heat up from 400-425 and add 7minutes more

  7. can you double this to make it